Hot off the press: New Open Access Book on Transformations Towards More Just and Sustainable Food Systems

This new open access book develops a framework for advancing agroecology in transformations towards more just and sustainable food systems focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today’s dominant food regime.  Agroecology Now! Transformations Towards More Just and Sustainable Food Systems – Download at No CostBy: Colin R. Anderson, Janneke Bruil, Michael Jahi Chappell, Csilla Kiss and Michel Pimbert The authors analyse the conditions that enable and disable agroecology’s potential and present six ‘domains of transformation’ where it comes into conflict with …