-
Hot off the press: New Open Access Book on Transformations Towards More Just and Sustainable Food Systems
This new open access book develops a framework for advancing agroecology in transformations towards more just and sustainable food systems focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today’s dominant food regime. Agroecology Now! Transformations Towards More Just and Sustainable Food Systems – Download…
-
Seeking New Agreements for Working with Nature through Enhancing Agricultural Biodiversity
In this first article in our new column, Agroecology in Motion: Nourishing Transformation, Patrick Mulvany, (HRF, CAWR), makes a call to radically foreground a more robust and transformative understanding of agricultural biodiversity, especially the need to enhance the agricultural biodiversity embedded within all seeds, breeds and agroecosystems, making these more heterogeneous and resilient. This approach…
-
The battle for the future of farming: what you need to know
Most concede that there is an urgent need to radically transform our food systems. But the proposed innovations for more sustainable food systems are drastically different. Which we choose will have long-lasting effects on human society and the planet. This article, written by Michel Pimbert and Colin Anderson was published Published in The Conversation today…