AgroecologyNow!

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  • Hot off the press: New Open Access Book on Transformations Towards More Just and Sustainable Food Systems

    Hot off the press: New Open Access Book on Transformations Towards More Just and Sustainable Food Systems

    This new open access book develops a framework for advancing agroecology in transformations towards more just and sustainable food systems focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today’s dominant food regime.  Agroecology Now! Transformations Towards More Just and Sustainable Food Systems – Download…

    December 11, 2020
  • Agroecology or Collapse Part III – Reclaiming the ‘archaic’, ‘anarchic’, and ‘utopian’ as the language of food system transformation

    Agroecology or Collapse Part III – Reclaiming the ‘archaic’, ‘anarchic’, and ‘utopian’ as the language of food system transformation

    Agroecology is a struggle to overcome industrial agriculture and is simultaneously a practice, a science, and a movement. Detractors often criticize Agroecology saying it is archaic, anarchic, & utopian. Perhaps, paradoxically, this is where its potential lies.  Agroecology is archaic, anarchic, and utopian – of course it is and thank goodness! In the final post…

    December 9, 2020
  • Seeking New Agreements for Working with Nature through Enhancing Agricultural Biodiversity

    Seeking New Agreements for Working with Nature through Enhancing Agricultural Biodiversity

    In this first article in our new column, Agroecology in Motion: Nourishing Transformation, Patrick Mulvany, (HRF, CAWR), makes a call to radically foreground a more robust and transformative understanding of agricultural biodiversity, especially the need to enhance the agricultural biodiversity embedded within all seeds, breeds and agroecosystems, making these more heterogeneous and resilient. This approach…

    November 24, 2020
  • Announcing “Agroecology in Motion: Nourishing Transformation”

    Announcing “Agroecology in Motion: Nourishing Transformation”

    Articles written for Agroecology in Motion: Nourishing Transformation are written to stimulate reflection and learning, inform political-practical work on agroecology and move people to action. This first article in the column lays the groundwork for future contributions. To follow the column and other AgroecologyNow updates, Follow us on Facebook, Twitter or by filling in the…

    November 24, 2020
  • Join in on a Range of Online Workshops with CAWR at the Oxford Real Farming Conference

    Join in on a Range of Online Workshops with CAWR at the Oxford Real Farming Conference

    This year the Oxford Real Farming Conference or ORFC is going online and global with a 7-day programme (7-13 Jan) of talks and workshops from across the world. The event  will give food and farming activists, including producers, researchers, policy-makers and NGOs the chance to come together as a movement to exchange ideas, learn from…

    November 19, 2020
  • Shifting European Finance towards Food Systems Tranformation: A Webinar

    Shifting European Finance towards Food Systems Tranformation: A Webinar

    Biovision Foundation, CIDSE, IPES-Food, AgroecologyNow! at the Center for Agroecology Water and Resilience (CAWR) of Coventry University, the Institute of Development Studies (IDS), Coalition Contre la Faim, DanChurchAid, are presenting a webinar on  “Shifting European Finance towards Food System Transformation”. The event will take place on the 26th of November, from 2 to 4PM CET. More info…

    November 16, 2020
  • Call for contributions: Special Issue on Doing Participatory Action Research (PAR) in a time of COVID and Beyond

    Call for contributions: Special Issue on Doing Participatory Action Research (PAR) in a time of COVID and Beyond

    Invitation to contribute to Frontiers in Sustainable Food Systems A Special Issue is currently being prepared on the topic of “Doing Participatory Action Research (PAR) in a time of COVID and Beyond” to Frontiers in Sustainable Food Systems by researchers connected to AN! We encourage scholar-activists or researcher-practitioners from within social networks and scholarship to co-author work…

    November 10, 2020
  • Agroecology or Collapse Part II – Democratizing Food Systems and Breaking the Bonds of Food Empires

    Agroecology or Collapse Part II – Democratizing Food Systems and Breaking the Bonds of Food Empires

    Thinking that the agroecology movement is limited to producing organics in a “differentiated niche” is a mistake. Its focus is to redirect agriculture according to logics that oppose and subvert the capitalist market. In Part II of this three-part series, Paulo Petersen and Denis Monteiro dig deeper into articulating capitalist neoliberal food empires as the…

    October 22, 2020
  • Pivoting from Local Food to Just Food Systems

    Pivoting from Local Food to Just Food Systems

    By: Colin Anderson, Jessica Milgroom and Michel Pimbert The COVID-19 virus has jarred many people out of the illusion that globalised, corporate food is safe and secure. Yet, many people don’t know what to do about it. Some have taken up backyard gardening and ‘buying local’, practices that are important for local food sovereignty. However,…

    October 19, 2020
  • Agroecology or Collapse: Part 1 – From Emergency Responses to Systemic Transformations

    Agroecology or Collapse: Part 1 – From Emergency Responses to Systemic Transformations

    In this first of a three-part contribution to Agroecologynow, Paulo Petersen and Denis Monteiro present the current moment as a crisis in capitalism that demands systemic and structural responses based in solidarity and feminist economics. This lays the foundations for agroecology as a new organizing paradigm for food systems that holds the key to preventing…

    October 3, 2020
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